Ingredients with Measurements:
- 2 Oroblanco grapefruits
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Cut the Oroblanco grapefruits in half and remove any seeds.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
4. Brush the cut side of the Oroblanco grapefruits with the olive oil mixture.
5. Place the Oroblanco grapefruits cut side down on the grill and cook for 2-3 minutes or until grill marks appear.
6. Flip the Oroblanco grapefruits over and cook for an additional 1-2 minutes.
7. Remove the Oroblanco grapefruits from the grill and sprinkle with chopped basil leaves.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 142
Fat: 11g
Carbohydrates: 11g
Protein: 1g
Sodium: 150mg
Sugar: 7g
Substitutions for ingredients:
- Oroblanco grapefruits can be substituted with any other citrus fruit such as oranges or lemons.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Fresh basil leaves can be substituted with any other fresh herb such as parsley or cilantro.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Top with crumbled feta cheese for a tangy flavor.
- Drizzle with honey for a sweet and savory combination.
Tips and tricks:
- Make sure the grill is preheated to prevent sticking.
- Use a pastry brush to evenly coat the Oroblanco grapefruits with the olive oil mixture.
- Serve immediately to prevent the Oroblanco grapefruits from becoming too soft.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the grill for a few minutes until warmed through.
Presentation ideas:
Serve the grilled Oroblanco grapefruits on a platter with fresh herbs and a drizzle of olive oil.
Garnishes:
Garnish with additional chopped basil leaves or a sprinkle of flaky sea salt.
Pairings:
Pair with grilled chicken or fish for a complete meal.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the Oroblanco grapefruits are sticking to the grill, brush them with additional olive oil before grilling.
Food safety advice:
Make sure the Oroblanco grapefruits are thoroughly washed before cutting.
Food history:
Oroblanco grapefruits were first developed in California in the 1950s.
Flavor profiles:
The Oroblanco grapefruits have a sweet and slightly tart flavor that pairs well with the savory olive oil and balsamic vinegar.
Serving suggestions:
Serve as an appetizer or as a side dish for a summer barbecue.
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