Ingredients with Measurements:
- 2 large onions, sliced into 1/2 inch rounds
- 1 head of garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Cut off the top of the garlic head to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil.
3. Brush onion slices with remaining olive oil and season with salt and black pepper.
4. Grill onions and garlic for 10-12 minutes, flipping occasionally, until onions are charred and garlic is soft.
5. Remove onions and garlic from the grill and let cool.
6. Squeeze the roasted garlic cloves into a mixing bowl and mash with a fork.
7. Add grilled onions, sour cream, mayonnaise, lemon juice, cayenne pepper, paprika, and dried thyme to the mixing bowl. Mix well.
8. Season with additional salt and black pepper to taste.
9. Chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill preheated to medium-high heat
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 180
- Fat: 17g
- Carbohydrates: 6g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Vegan mayonnaise can be substituted for regular mayonnaise
Variations:
- Add chopped fresh herbs such as parsley or chives for added flavor
- Add a dash of Worcestershire sauce for a savory kick
Tips and tricks:
- Use a grill pan if you don't have access to a grill
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from burning on the grill
- Don't overmix the dip, as it can become too thin
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Dip can be served cold or at room temperature
Presentation ideas:
- Serve in a bowl with a sprinkle of paprika on top
Garnishes:
- Chopped fresh herbs such as parsley or chives
Pairings:
- Serve with chips, crackers, or fresh vegetables for dipping
Suggested side dishes:
- Grilled chicken or steak
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out
- If the dip is too thin, add more sour cream or mayonnaise
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the dip
- Store leftover dip in the refrigerator and discard any that has been left out at room temperature for more than 2 hours
Food history:
- Onion dip has been a popular party food since the 1950s
Flavor profiles:
- Savory, smoky, and slightly spicy
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings
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