Ingredients with Measurements:
- 1 pound Nostrano cheese, cut into 1-inch cubes
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, oregano, salt, and pepper.
3. Thread the Nostrano cheese and zucchini slices onto the skewers, alternating between the two.
4. Brush the skewers with the marinade, making sure to coat them evenly.
5. Place the skewers on the grill or grill pan and cook for 2-3 minutes per side, or until the cheese is melted and the zucchini is tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 9g
- Protein: 14g
Substitutions for ingredients:
- Nostrano cheese can be substituted with any other firm cheese, such as halloumi or feta.
- Zucchini can be substituted with yellow squash or eggplant.
Variations:
- Add cherry tomatoes or red onion to the skewers for extra flavor.
- Use a different marinade, such as lemon and garlic or soy sauce and ginger.
Tips and tricks:
- Make sure to soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcrowd the skewers, as this can make them difficult to cook evenly.
- If using a grill pan, make sure to preheat it before adding the skewers.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the skewers in the microwave or on the grill until warmed through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil
Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the cheese is melting too quickly, move the skewers to a cooler part of the grill or reduce the heat.
Food safety advice:
- Make sure to cook the skewers until the cheese is melted and the zucchini is tender to ensure that they are safe to eat.
Food history:
- Nostrano cheese is a type of Italian cheese that is made from cow's milk. It has a firm texture and a nutty flavor.
Flavor profiles:
- The Nostrano cheese adds a rich, savory flavor to the skewers, while the zucchini provides a fresh, slightly sweet taste.
Serving suggestions:
- Serve the skewers as an appetizer or main course.
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