Ingredients with Measurements:
- 8 Nostrano peppers
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse and dry Nostrano peppers. Cut off the stem and slice in half lengthwise. Remove seeds and membranes.
3. Brush peppers with olive oil and season with salt and pepper.
4. Place peppers on the grill, cut side down. Grill for 3-4 minutes until slightly charred.
5. Flip peppers and grill for an additional 2-3 minutes until tender.
6. In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and smoked paprika. Mix well.
7. Serve grilled Nostrano peppers with garlic aioli on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 23g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Nostrano peppers can be substituted with any mild pepper such as Anaheim or Poblano.
- Smoked paprika can be substituted with regular paprika or cayenne pepper.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the garlic aioli for added flavor.
- Top grilled peppers with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- To prevent peppers from sticking to the grill, brush with oil before placing on the grill.
- For a spicier version, leave some seeds and membranes in the peppers before grilling.
- To make the garlic aioli ahead of time, store in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Grilled peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat grilled peppers in the microwave or oven until warmed through.
Presentation ideas:
- Serve grilled peppers on a platter with the garlic aioli on the side for dipping.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with grilled chicken or steak for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If peppers are not tender enough, grill for an additional 1-2 minutes on each side.
Food safety advice:
- Wash hands and surfaces thoroughly before and after handling peppers.
- Use a food thermometer to ensure peppers reach an internal temperature of 165°F before serving.
Food history:
- Nostrano peppers are a variety of sweet pepper that originated in Italy.
Flavor profiles:
- Nostrano peppers have a mild, sweet flavor with a slight earthy undertone.
- Garlic aioli is creamy and tangy with a strong garlic flavor.
Serving suggestions:
- Serve as an appetizer or side dish at a summer barbecue or outdoor gathering.
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