Italian > Grilled > Skewer > Meat Skewers

Grilled Nostrano Misto Capra Skewers Recipe

Ingredients with Measurements:
- 1 lb. Nostrano Misto Capra (mixed goat cheese)
- 1 red bell pepper, seeded and cut into 1-inch pieces
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper, to taste
- 8 skewers

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the Nostrano Misto Capra into 1-inch cubes and set aside.
3. In a large bowl, combine the red and yellow bell peppers, red onion, olive oil, balsamic vinegar, salt, and pepper. Toss to coat evenly.
4. Thread the Nostrano Misto Capra and vegetable pieces onto skewers, alternating between cheese and vegetables.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the cheese is slightly melted and the vegetables are charred and tender.
6. Remove from the grill and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 12g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 5g
- Sodium: 320mg

Substitutions for ingredients:
- Nostrano Misto Capra can be substituted with any type of goat cheese.
- Red and yellow bell peppers can be substituted with any color bell pepper.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.

Variations:
- Add cherry tomatoes or mushrooms to the skewers for additional flavor and texture.
- Drizzle with honey or sprinkle with fresh herbs before serving.

Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure to cut the cheese and vegetables into similar-sized pieces to ensure even cooking.
- Brush the skewers with additional olive oil or balsamic vinegar before grilling for extra flavor.

Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the skewers in the microwave or oven until heated through.

Presentation ideas:
- Serve the skewers on a platter with fresh herbs or a drizzle of balsamic glaze.

Garnishes:
- Fresh herbs, such as basil or parsley, can be used as a garnish.

Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.

Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad

Troubleshooting advice:
- If the cheese is melting too quickly, move the skewers to a cooler part of the grill or reduce the heat.

Food safety advice:
- Make sure to wash all vegetables before using.
- Use a food thermometer to ensure the cheese and vegetables reach a safe internal temperature of 165°F.

Food history:
- Skewers have been used for cooking food over an open flame for thousands of years, dating back to ancient civilizations such as the Greeks and Romans.

Flavor profiles:
- The Nostrano Misto Capra adds a tangy and creamy flavor to the skewers, while the grilled vegetables add a smoky and sweet flavor.

Serving suggestions:
- Serve the skewers as an appetizer or main dish at a summer barbecue or dinner party.

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Region: Italian

Taste: Savory, Tangy, Herbal, Spicy, Smoky