Ingredients with Measurements:
- 1 pound Nordseegarnelen (North Sea shrimp)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Grill or grill pan
- Skewers (if using grill)
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse Nordseegarnelen under cold water and pat dry with paper towels.
3. Thread Nordseegarnelen onto skewers, if using grill.
4. In a small saucepan, melt butter over medium heat.
5. Add minced garlic and cook for 1-2 minutes until fragrant.
6. Remove from heat and stir in lemon juice, salt, and pepper.
7. Brush garlic butter mixture onto Nordseegarnelen.
8. Grill Nordseegarnelen for 2-3 minutes per side until pink and cooked through.
9. Remove from grill and garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- Nordseegarnelen can be substituted with any type of shrimp.
- Lemon juice can be substituted with lime juice.
Variations:
- Add red pepper flakes for a spicy kick.
- Substitute garlic butter with herb butter for a different flavor.
Tips and tricks:
- Make sure to pat Nordseegarnelen dry before grilling to prevent excess moisture.
- Soak skewers in water for 30 minutes before using to prevent burning.
- Serve with lemon wedges for extra flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place Nordseegarnelen in a skillet over medium heat until heated through.
Presentation ideas:
- Serve Nordseegarnelen on a bed of greens for a colorful presentation.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If Nordseegarnelen are sticking to the grill, brush with oil before grilling.
Food safety advice:
- Make sure Nordseegarnelen are cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Nordseegarnelen are a type of shrimp found in the North Sea, which borders several European countries.
Flavor profiles:
- This dish is savory and garlicky with a hint of lemon.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: German