Ingredients with Measurements:
- 1 Nikšićki Kozji Sir (goat cheese)
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Small bowl
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the Nikšićki Kozji Sir into 1/2 inch thick pieces.
3. Brush the cheese slices with olive oil and season with salt and pepper.
4. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side or until grill marks appear.
5. In a small bowl, mix together honey and Dijon mustard to make the sauce.
6. Serve the grilled cheese with the honey mustard sauce on the side.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 8g
- Protein: 6g
Substitutions for ingredients:
- Nikšićki Kozji Sir can be substituted with any other type of goat cheese.
- Olive oil can be substituted with any other type of oil.
- Dijon mustard can be substituted with any other type of mustard.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped herbs such as thyme or rosemary to the honey mustard sauce for extra flavor.
- Top the grilled cheese with chopped nuts such as walnuts or pecans for added crunch.
Tips and tricks:
- Make sure to brush the cheese slices with olive oil to prevent sticking to the grill or grill pan.
- Do not overcook the cheese as it will become too soft and lose its shape.
- Serve the cheese immediately after grilling for the best texture.
Storage instructions:
- Store leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled cheese in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board or platter for a rustic look.
- Drizzle the honey mustard sauce over the cheese for an elegant presentation.
Garnishes:
- Garnish the grilled cheese with fresh herbs such as parsley or chives.
Pairings:
- Serve the grilled cheese with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted asparagus with garlic and lemon
- Grilled zucchini with balsamic glaze
Troubleshooting advice:
- If the cheese sticks to the grill or grill pan, use a spatula to gently loosen it.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Nikšićki Kozji Sir is a type of goat cheese from Montenegro, known for its tangy flavor and crumbly texture.
Flavor profiles:
- Tangy, salty, sweet, and savory.
Serving suggestions:
- Serve the grilled cheese as an appetizer or a light lunch.
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Region: Montenegrin