Grilling > Sausage-Based > Grilled British Sausages

Grilled Newmarket Sausage with Peppers and Onions Recipe

Ingredients with Measurements:
- 4 Newmarket sausages
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill

Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss sliced peppers and onions with olive oil, salt, and pepper.
3. Place sausages on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
4. While sausages are cooking, place the pepper and onion mixture on the grill in a grill basket or on a sheet of aluminum foil. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and slightly charred.
5. Serve sausages hot with grilled peppers and onions on top.

- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Grill preheated to medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 17g

Substitutions for ingredients:
- Any type of sausage can be used in place of Newmarket sausage.
- Any color bell pepper can be used in place of red bell pepper.
- Any type of onion can be used in place of yellow onion.

- Add sliced mushrooms to the pepper and onion mixture.
- Serve sausage and vegetables on a bed of rice or quinoa.
- Top with shredded cheese before serving.

Tips and tricks:
- Make sure to oil the grill grates before cooking to prevent sticking.
- Use a meat thermometer to ensure sausages are cooked through.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove until heated through.

Presentation ideas:
- Serve on a platter with fresh herbs for garnish.

- Fresh parsley or cilantro

- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus

Troubleshooting advice:
- If sausages are sticking to the grill, brush them with oil before cooking.

Food safety advice:
- Make sure sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
- Newmarket sausage is a type of sausage that originated in the town of Newmarket, England in the 19th century.

Flavor profiles:
- The sausage is savory and slightly spicy, while the peppers and onions add sweetness and a slightly charred flavor.

Serving suggestions:
- Serve with a cold beer or a glass of red wine.

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Taste: Savory, Tangy, Smoky, Spicy, Robust