Ingredients with Measurements:
- 1 pound pork loin, thinly sliced
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons roasted rice powder
- 1 tablespoon chili flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup sliced shallots
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine fish sauce, lime juice, roasted rice powder, chili flakes, scallions, cilantro, mint leaves, shallots, and garlic. Mix well.
2. Add sliced pork loin to the bowl and toss to coat evenly. Let marinate for at least 30 minutes, or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Brush the grill or grill pan with vegetable oil.
5. Grill the pork slices for 2-3 minutes per side, or until cooked through and slightly charred.
6. Remove the pork from the grill and let rest for 5 minutes.
7. Slice the pork into bite-sized pieces and transfer to a serving platter.
8. Garnish with additional scallions, cilantro, and mint leaves.
9. Serve with steamed rice and a side of vegetables.
- Time:
Preparation time: 40 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 8g
- Protein: 30g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Fish sauce can be substituted with soy sauce.
- Roasted rice powder can be substituted with ground peanuts.
Variations:
- Add sliced cucumbers and tomatoes to the serving platter for a refreshing twist.
- Substitute lime juice with lemon juice for a slightly different flavor.
- Add sliced red bell peppers for a pop of color.
Tips and tricks:
- Make sure to thinly slice the pork loin to ensure even cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- If using a grill pan, make sure to preheat it before adding the pork slices.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with a side of steamed rice and vegetables.
Garnishes:
- Scallions, cilantro, and mint leaves.
Pairings:
- Steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the pork is not cooked through, continue grilling for an additional 1-2 minutes per side.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Nam Tok Mu is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Salty, sour, spicy, and slightly sweet.
Serving suggestions:
- Serve as a main dish with steamed rice and a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai