Ingredients with Measurements:
- 4 Nădlac sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon brown sugar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Large skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are soft and golden brown.
3. Add the brown sugar to the onions and stir until it is dissolved. Cook for an additional 5 minutes until the onions are caramelized. Remove from heat and set aside.
4. Grill the Nădlac sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
5. Serve the grilled sausages with the caramelized onions on top. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of Nădlac sausage.
- Coconut oil or vegetable oil can be used instead of olive oil.
- White sugar can be used instead of brown sugar.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions for added flavor.
- Serve the grilled sausages on a bun with the caramelized onions and your favorite condiments.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to ensure they caramelize properly.
- Use tongs to turn the sausages on the grill to prevent piercing the skin and losing the juices.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and onions in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the grilled sausages and caramelized onions on a platter with fresh herbs for garnish.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Roasted vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the onions are not caramelizing, add a splash of balsamic vinegar or Worcestershire sauce to help break down the sugars.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Nădlac sausage is a traditional Romanian sausage made from pork, beef, and spices.
Flavor profiles:
- The Nădlac sausage has a smoky and savory flavor, while the caramelized onions add a sweet and tangy flavor.
Serving suggestions:
- Serve the grilled sausages and caramelized onions on a platter with fresh herbs for garnish.
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Region: Romanian