Ingredients with Measurements:
- 4 slices of Nøkkelost cheese
- 2 apples, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan
Step-by-step instructions:
1. Preheat the grill pan over medium-high heat.
2. Brush the apple slices with olive oil and sprinkle with salt and pepper.
3. Place the apple slices on the grill pan and cook for 2-3 minutes on each side or until grill marks appear.
4. Remove the apple slices from the grill pan and set aside.
5. Place the Nøkkelost cheese slices on the grill pan and cook for 1-2 minutes on each side or until the cheese is melted and bubbly.
6. Remove the cheese slices from the grill pan and place them on a plate.
7. Top the cheese slices with the grilled apple slices.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 12g
Carbohydrates: 14g
Protein: 6g
Substitutions for ingredients:
- Nøkkelost cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Apples can be substituted with pears or peaches.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the grilled apples for a sweeter flavor.
- Add some chopped walnuts or pecans on top of the cheese for some crunch.
Tips and tricks:
- Make sure the grill pan is well-oiled before adding the apple slices to prevent sticking.
- Use a spatula to flip the cheese slices to prevent them from breaking apart.
- Serve the grilled Nøkkelost with Apples as an appetizer or a light lunch.
Storage instructions:
This dish is best served immediately and does not store well.
Reheating instructions:
This dish is not recommended for reheating.
Presentation ideas:
Serve the grilled Nøkkelost with Apples on a wooden board or a plate with some fresh herbs such as thyme or rosemary.
Garnishes:
Garnish with some fresh herbs such as thyme or rosemary.
Pairings:
Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or some crusty bread.
Troubleshooting advice:
If the cheese is not melting properly, try covering the grill pan with a lid to trap the heat.
Food safety advice:
Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Nøkkelost is a traditional Norwegian cheese flavored with cumin and cloves.
Flavor profiles:
The grilled Nøkkelost with Apples has a savory and slightly spicy flavor from the cheese and a sweet and tangy flavor from the grilled apples.
Serving suggestions:
Serve the grilled Nøkkelost with Apples as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian