Ingredients with Measurements:
- 1 pound of button mushrooms, cleaned and stems removed
- 1/4 cup of soy sauce
- 1/4 cup of vegetable oil
- 2 tablespoons of honey
- 1 tablespoon of curry powder
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of garlic, minced
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, whisk together the soy sauce, vegetable oil, honey, curry powder, ginger, and garlic.
2. Add the mushrooms to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the mushrooms onto skewers.
5. Grill the skewers for 3-4 minutes on each side, or until the mushrooms are tender and lightly charred.
6. In a saucepan, combine the rice vinegar, brown sugar, ketchup, and cornstarch.
7. Whisk in the water and bring the mixture to a boil over medium heat.
8. Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
9. Serve the grilled mushroom satay with the sweet and sour sauce.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 235
- Fat: 11g
- Carbohydrates: 31g
- Protein: 4g
- Sodium: 1050mg
- Sugar: 25g
Substitutions for ingredients:
- Button mushrooms can be substituted with any other type of mushroom.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with olive oil or avocado oil.
- Honey can be substituted with maple syrup or agave nectar.
- Curry powder can be substituted with garam masala or turmeric.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Brown sugar can be substituted with coconut sugar or honey.
- Ketchup can be substituted with tomato paste or barbecue sauce.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and texture.
- Use the sweet and sour sauce as a dipping sauce for other grilled vegetables or tofu.
- Serve the grilled mushroom satay over a bed of rice or noodles for a complete meal.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use a grill basket or grill mat to prevent the mushrooms from falling through the grates.
- Make extra marinade and reserve some for basting the skewers while grilling.
- Double the recipe for a larger crowd.
Storage instructions:
- Store leftover grilled mushroom satay and sweet and sour sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled mushroom satay in the microwave or oven until heated through.
- Reheat the sweet and sour sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the grilled mushroom satay on a platter with the sweet and sour sauce on the side for dipping.
- Garnish with chopped cilantro or green onions for added color and flavor.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a side of steamed rice or noodles.
- Pair with a crisp salad or grilled vegetables.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
- Crisp salad
Troubleshooting advice:
- If the sweet and sour sauce is too thick, add more water to thin it out.
- If the mushrooms are sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using.
- Use a food thermometer to ensure that the mushrooms are cooked to a safe internal temperature of 160°F.
Food history:
- Satay is a popular Southeast Asian dish that typically consists of marinated meat or vegetables grilled on skewers and served with a dipping sauce.
Flavor profiles:
- The grilled mushroom satay is savory, slightly sweet, and has a hint of curry flavor.
- The sweet and sour sauce is tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish for a vegetarian meal.
- Great for outdoor grilling or indoor cooking.
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Region: Thai