Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped green olives
- 2 tablespoons capers
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped artichoke hearts
- 2 tablespoons chopped fresh parsley
- 4 slices sourdough bread
- 4 slices provolone cheese
- 4 slices salami
- 4 slices ham
- 4 slices mortadella
- 2 tablespoons butter, melted
Special Equipment Needed:
- Grill
- Grill brush
- Grill tongs
- Large bowl
- Small bowl
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the olive oil, kalamata olives, green olives, capers, oregano, garlic, red pepper flakes, roasted red peppers, artichoke hearts, and parsley. Mix until all the ingredients are combined.
3. Spread the olive mixture evenly on one side of each slice of bread.
4. Place the slices of bread, olive side down, on the preheated grill.
5. Top each slice of bread with a slice of cheese, salami, ham, and mortadella.
6. In a small bowl, combine the melted butter and brush it on the top side of each slice of bread.
7. Using the grill tongs, carefully flip the sandwiches over and cook until the cheese is melted and the bread is golden brown.
8. Remove the sandwiches from the grill and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 4 sandwiches
Nutritional Information:
Calories: 515
Fat: 33g
Carbohydrates: 28g
Protein: 28g
Substitutions for Ingredients:
- Olive oil: canola oil
- Kalamata olives: black olives
- Green olives: black olives
- Oregano: thyme
- Roasted red peppers: jarred roasted red peppers
- Artichoke hearts: jarred artichoke hearts
- Parsley: cilantro
- Sourdough bread: French bread
- Provolone cheese: mozzarella cheese
- Salami: pepperoni
- Ham: turkey
- Mortadella: bologna
- Butter: margarine
Variations:
- Add other vegetables such as tomatoes, onions, or mushrooms
- Use different types of cheese such as cheddar, Swiss, or Gouda
- Use different types of bread such as ciabatta or focaccia
- Use different types of meats such as turkey, bologna, or pepperoni
Tips and Tricks:
- Make sure to preheat the grill before adding the sandwiches
- Use a grill brush to clean the grill before adding the sandwiches
- Use a spatula to flip the sandwiches over to avoid them from sticking to the grill
Storage Instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sandwiches can be reheated in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
- Serve the sandwiches on a platter with a side of potato chips
- Serve the sandwiches with a side of coleslaw
- Serve the sandwiches with a side of pickles
Garnishes:
- Chopped parsley
- Chopped fresh basil
- Chopped fresh chives
Pairings:
- Potato chips
- Coleslaw
- Pickles
Suggested Side Dishes:
- Potato salad
- Macaroni salad
- Fruit salad
Troubleshooting Advice:
- If the sandwiches are sticking to the grill, use a spatula to carefully flip them over
- If the sandwiches are burning, lower the heat of the grill
Food Safety Advice:
- Make sure to use a clean cutting board and knife when chopping the vegetables
- Make sure to wash your hands before and after handling the raw meats
Food History:
The muffuletta sandwich is a traditional Italian sandwich that originated in New Orleans. It is typically made with a variety of Italian meats and cheeses and is served on a round loaf of bread.
Flavor Profiles:
The sandwich has a savory and salty flavor from the olives, capers, and meats, with a hint of sweetness from the roasted red peppers and artichoke hearts.
Serving Suggestions:
- Serve the sandwiches with a side of potato chips
- Serve the sandwiches with a side of coleslaw
- Serve the sandwiches with a side of pickles
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