Ingredients with Measurements:
- 8 oz. Mozzarella di Bufala Campana
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the Mozzarella di Bufala Campana into 1/4 inch thick slices.
3. Brush both sides of the cheese slices with olive oil.
4. Place the cheese slices on the grill and cook for 1-2 minutes on each side, or until grill marks appear.
5. Remove the cheese from the grill and place on a platter.
6. Top the cheese slices with sliced tomatoes and chopped basil.
7. Drizzle with olive oil and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
5. Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Regular mozzarella cheese can be substituted for Mozzarella di Bufala Campana.
- Other types of tomatoes, such as cherry or grape tomatoes, can be used.
Variations:
- Add balsamic glaze or vinegar for extra flavor.
- Top with prosciutto or other cured meats for a heartier dish.
Tips and tricks:
- Be careful not to overcook the cheese, as it can become too soft and lose its shape.
- Use a grill pan if a grill is not available.
Storage instructions:
- Store leftover grilled cheese in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves and sliced tomatoes for garnish.
Garnishes:
- Fresh basil leaves and sliced tomatoes.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Grilled vegetables
Troubleshooting advice:
- If the cheese sticks to the grill, use a spatula to gently loosen it before flipping.
Food safety advice:
- Make sure the cheese is cooked to a safe temperature of 165°F.
Food history:
- Mozzarella di Bufala Campana is a type of mozzarella cheese made from the milk of water buffalo in the Campania region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly salty.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian