Ingredients with Measurements:
- 1 bunch of mountain sorrel leaves
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Rinse the mountain sorrel leaves and pat them dry with a paper towel.
3. In a small bowl, mix together the minced garlic, chopped thyme, chopped rosemary, olive oil, salt, and pepper.
4. Brush the herb mixture onto both sides of the mountain sorrel leaves.
5. Place the mountain sorrel leaves on the grill or grill pan and cook for 1-2 minutes on each side, or until they are slightly charred and wilted.
6. Remove the mountain sorrel leaves from the grill or grill pan and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 4-6 minutes
Temperature:
- Medium-high heat for the grill or grill pan
Serving size:
- 4 servings
Nutritional information:
- Calories: 40
- Fat: 3g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Mountain sorrel leaves can be substituted with spinach or arugula leaves.
- Fresh thyme and rosemary can be substituted with dried herbs.
Variations:
- Add a squeeze of lemon juice to the herb mixture for a citrusy flavor.
- Top the grilled mountain sorrel with crumbled feta cheese or chopped nuts for added texture.
Tips and tricks:
- Make sure to brush both sides of the mountain sorrel leaves with the herb mixture to ensure even flavor.
- Don't overcook the mountain sorrel leaves, as they will become too wilted and lose their texture.
Storage instructions:
- Grilled mountain sorrel is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the grilled mountain sorrel in a microwave-safe dish and microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Arrange the grilled mountain sorrel leaves on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, crumbled feta cheese, chopped nuts
Pairings:
- Grilled chicken, roasted vegetables, quinoa salad
Suggested side dishes:
- Grilled corn on the cob, roasted sweet potatoes, garlic bread
Troubleshooting advice:
- If the mountain sorrel leaves are sticking to the grill or grill pan, brush them with a little more olive oil.
Food safety advice:
- Make sure to rinse the mountain sorrel leaves thoroughly before using them.
Food history:
- Mountain sorrel is a leafy green that is native to the mountainous regions of Europe and Asia. It has a tangy, lemony flavor and is often used in salads and soups.
Flavor profiles:
- Tangy, lemony, herbaceous
Serving suggestions:
- Serve the grilled mountain sorrel as a side dish or as a topping for grilled meats or vegetables.
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