Ingredients with Measurements:
- 1 pound of Moronga (Mexican blood sausage)
- 3 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the Moronga into 1/2 inch slices.
3. In a small bowl, mix together the minced garlic, chopped parsley, olive oil, salt, and pepper.
4. Brush the garlic and parsley mixture onto both sides of the Moronga slices.
5. Place the Moronga slices on the grill or grill pan and cook for 3-4 minutes on each side, or until cooked through.
6. Remove the Moronga slices from the grill or grill pan and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 280
- Fat: 22g
- Protein: 16g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- If you can't find Moronga, you can substitute with any type of sausage.
- If you don't have fresh parsley, you can use dried parsley instead.
Variations:
- You can add other herbs and spices to the garlic and parsley mixture, such as oregano or cumin.
- You can serve the Moronga slices with a side of grilled vegetables or a salad.
Tips and Tricks:
- Make sure to brush both sides of the Moronga slices with the garlic and parsley mixture to ensure even flavor.
- Use tongs to flip the Moronga slices on the grill or grill pan to prevent them from breaking apart.
Storage Instructions:
- Store any leftover Moronga slices in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the Moronga slices, place them in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation Ideas:
- Serve the grilled Moronga slices on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- This dish pairs well with a light-bodied red wine, such as Pinot Noir.
Suggested Side Dishes:
- Grilled vegetables
- Salad
Troubleshooting Advice:
- If the Moronga slices are sticking to the grill or grill pan, brush them with a little bit of oil before cooking.
Food Safety Advice:
- Make sure to cook the Moronga slices to an internal temperature of 160°F to ensure they are fully cooked.
Food History:
- Moronga is a traditional Mexican sausage made with pig's blood, spices, and rice.
Flavor Profiles:
- The garlic and parsley mixture adds a fresh and herbaceous flavor to the rich and savory Moronga.
Serving Suggestions:
- Serve the grilled Moronga slices as an appetizer or as a main dish with a side of grilled vegetables or a salad.
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