Ingredients with Measurements:
- 1 pound Morcón sausage
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut Morcón sausage into 1/2 inch slices.
3. In a small bowl, mix minced garlic, chopped parsley, salt, and pepper.
4. Brush both sides of Morcón slices with garlic and parsley mixture.
5. Place Morcón slices on the grill or grill pan and cook for 3-4 minutes on each side, or until browned and cooked through.
6. Remove from heat and let rest for 2 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 20g
Protein per serving: 15g
Carbohydrates per serving: 2g
Fiber per serving: 0g
Sugar per serving: 0g
Substitutions for ingredients:
- Morcón sausage can be substituted with any other type of sausage.
- Parsley can be substituted with any other fresh herb.
Variations:
- Add sliced onions and bell peppers to the grill for a complete meal.
- Serve with a side of grilled vegetables or a salad.
Tips and tricks:
- Make sure to brush both sides of the Morcón slices with the garlic and parsley mixture for maximum flavor.
- Use tongs to flip the Morcón slices on the grill to prevent them from falling apart.
- Let the Morcón slices rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with grilled vegetables and a side salad.
Garnishes:
Garnish with additional chopped parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Grilled vegetables and a side salad.
Troubleshooting advice:
If the Morcón slices are sticking to the grill or grill pan, brush with a little oil before cooking.
Food safety advice:
Make sure the Morcón sausage is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Morcón sausage is a traditional Spanish sausage made from pork and seasoned with garlic and paprika.
Flavor profiles:
Savory, garlicky, and slightly spicy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Spanish