Grilled > Romanian > Mititei

Grilled Mititei with Garlic and Parsley Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 cup cold water
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- Olive oil, for grilling

Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Skewers (optional)

Step-by-step instructions:

1. In a mixing bowl, combine the ground beef, ground pork, paprika, coriander, cumin, baking soda, salt, and black pepper. Mix well.

2. Add the cold water to the mixture and mix until well combined.

3. Add the minced garlic and chopped parsley to the mixture and mix until evenly distributed.

4. Cover the mixture with plastic wrap and refrigerate for at least 1 hour.

5. Preheat the grill or grill pan to medium-high heat.

6. Divide the mixture into 12 equal portions and shape each portion into a sausage shape.

7. If using skewers, thread each sausage shape onto a skewer.

8. Brush the sausages with olive oil.

9. Grill the sausages for 3-4 minutes on each side, or until cooked through.

10. Serve hot with additional chopped parsley and garlic, if desired.


Time:
Preparation time: 15 minutes
Chilling time: 1 hour
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan: Medium-high heat
Serving size:
Makes 12 sausages, serves 4-6 people

Nutritional information:
Calories per serving: 300
Fat: 22g
Carbohydrates: 3g
Protein: 22g

Substitutions for ingredients:
Ground beef and pork can be substituted with ground lamb or chicken. Parsley can be substituted with cilantro or dill.

Variations:
Add chopped onions or red pepper flakes to the mixture for added flavor. Serve with a side of tzatziki or hummus for dipping.

Tips and tricks:
Make sure to refrigerate the mixture for at least 1 hour before grilling to allow the flavors to meld together. Brushing the sausages with olive oil before grilling will help prevent sticking.

Storage instructions:
Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover sausages in the microwave or on the grill until heated through.

Presentation ideas:
Serve the grilled sausages on a platter with additional chopped parsley and garlic for garnish.

Garnishes:
Chopped parsley and garlic

Pairings:
Serve with a side of roasted vegetables or a Greek salad.

Suggested side dishes:
Roasted vegetables, Greek salad, or pita bread.

Troubleshooting advice:
If the sausages are sticking to the grill or grill pan, brush them with more olive oil before grilling.

Food safety advice:
Make sure to cook the sausages until they are cooked through to prevent foodborne illness.

Food history:
Mititei is a traditional Romanian dish made of grilled ground meat and spices.

Flavor profiles:
Savory, spicy, and garlicky.

Serving suggestions:
Serve hot with a side of tzatziki or hummus for dipping.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Romanian

Taste: Savory, Tangy, Herbal, Aromatic, Smoky