Ingredients with Measurements:
- 8 slices of bacon
- 1 head of miner's lettuce
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 8 large lettuce leaves (such as butter lettuce or romaine)
- 1 avocado, sliced
- 1/4 cup of crumbled feta cheese
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
3. Brush the miner's lettuce with the olive oil mixture.
4. Grill the bacon until crispy, about 5-7 minutes per side.
5. Remove the bacon from the grill and let it cool.
6. Grill the miner's lettuce for 1-2 minutes per side, until slightly charred.
7. Remove the miner's lettuce from the grill and let it cool.
8. To assemble the wraps, place a lettuce leaf on a plate.
9. Top the lettuce leaf with a slice of bacon, a few slices of avocado, crumbled feta cheese, and a grilled miner's lettuce leaf.
10. Roll the lettuce leaf around the filling, tucking in the sides as you go.
11. Repeat with the remaining ingredients.
12. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 8 lettuce wraps.
Nutritional information:
- Calories: 180
- Fat: 15g
- Carbohydrates: 5g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Instead of miner's lettuce, you can use any other type of lettuce or leafy green.
- Instead of bacon, you can use prosciutto or smoked salmon.
- Instead of feta cheese, you can use goat cheese or blue cheese.
Variations:
- Add sliced tomatoes or roasted red peppers to the wraps.
- Use grilled chicken or shrimp instead of bacon.
- Top the wraps with a drizzle of balsamic glaze or honey mustard dressing.
Tips and tricks:
- Make sure to brush the miner's lettuce with the olive oil mixture before grilling to prevent it from sticking to the grill.
- If you don't have a grill or grill pan, you can also cook the bacon and miner's lettuce in a skillet on the stove.
- To make the wraps easier to roll, you can also cut the lettuce leaves in half or remove the thick stem.
Storage instructions:
- These wraps are best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the wraps, place them in a microwave-safe dish and heat for 30-60 seconds, or until warmed through.
Presentation ideas:
- Serve the wraps on a platter with a sprinkle of chopped fresh herbs, such as parsley or cilantro.
- Arrange the wraps in a circular pattern on a large plate for a beautiful presentation.
Garnishes:
- Top the wraps with a sprinkle of chopped nuts, such as almonds or walnuts.
- Add a few slices of fresh fruit, such as strawberries or mango.
Pairings:
- These wraps pair well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- A light beer, such as a pilsner or wheat beer, also complements the flavors in this dish.
Suggested side dishes:
- Serve these wraps with a side of grilled vegetables, such as zucchini or bell peppers.
- A simple green salad with a lemon vinaigrette would also be a great accompaniment.
Troubleshooting advice:
- If the lettuce leaves are too small or fragile to hold the filling, you can double them up or use toothpicks to secure the wraps.
Food safety advice:
- Make sure to cook the bacon and miner's lettuce to a safe internal temperature of 165°F to prevent foodborne illness.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat or vegetables.
Food history:
- Miner's lettuce, also known as winter purslane, was a staple food for Native American tribes in California and the Pacific Northwest. It gets its name from the fact that miners during the Gold Rush would eat it to prevent scurvy.
Flavor profiles:
- The salty, smoky flavor of the bacon is balanced by the fresh, slightly bitter miner's lettuce and creamy avocado. The tangy feta cheese adds a touch of acidity.
Serving suggestions:
- These wraps make a great appetizer or light lunch. You can also serve them as part of a larger meal, such as a summer barbecue or picnic.
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