Ingredients with Measurements:
- 4 Mett sausages
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, toss the sliced onions with olive oil, balsamic vinegar, salt, and pepper.
3. Place the onions on the grill or grill pan and cook for 10-15 minutes, stirring occasionally, until they are caramelized and tender.
4. While the onions are cooking, grill the Mett sausages for 5-7 minutes on each side, or until they are cooked through and have grill marks.
5. Serve the grilled Mett sausages with the caramelized onions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 16g
Substitutions for ingredients:
- Mett sausages can be substituted with any type of sausage.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced bell peppers or mushrooms to the onions for extra flavor.
- Top the grilled Mett sausages with mustard or ketchup.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Use tongs to flip the sausages and onions to prevent them from falling apart.
- If using a grill pan, cover it with a lid to help cook the onions faster.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausages and onions in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the grilled Mett sausages and caramelized onions on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the onions are burning, reduce the heat on the grill or grill pan and stir more frequently.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Mett is a German raw minced pork sausage that is typically seasoned with salt, pepper, and paprika.
Flavor profiles:
- The grilled Mett sausages have a smoky and savory flavor, while the caramelized onions add a sweet and tangy flavor.
Serving suggestions:
- Serve with a cold beer or a glass of red wine.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Tangy, Sweet, Smoky, Caramelized