Ingredients with Measurements:
- 1 block of mendoan (250g)
- 1/2 cup of roasted peanuts
- 2 cloves of garlic
- 1 red chili
- 1 tbsp of sweet soy sauce
- 1 tsp of tamarind paste
- 1/2 tsp of salt
- 1/2 cup of water
- 1 tbsp of vegetable oil
Special equipment needed:
- Grill pan
- Blender or food processor
Step-by-step instructions:
1. Preheat the grill pan over medium heat.
2. Cut the mendoan into bite-sized pieces and place them on the grill pan. Grill for 2-3 minutes on each side or until golden brown.
3. In a blender or food processor, combine roasted peanuts, garlic, red chili, sweet soy sauce, tamarind paste, salt, and water. Blend until smooth.
4. Heat vegetable oil in a small saucepan over medium heat. Add the peanut sauce and cook for 2-3 minutes or until the sauce thickens.
5. Serve the grilled mendoan with the peanut sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill pan over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Mendoan can be substituted with tofu or tempeh
- Roasted peanuts can be substituted with peanut butter
- Red chili can be substituted with chili flakes or cayenne pepper
Variations:
- Add honey or brown sugar for a sweeter peanut sauce
- Add lime juice for a tangier peanut sauce
- Add chopped scallions or cilantro for garnish
Tips and tricks:
- Make sure to grill the mendoan until it is crispy and golden brown for the best texture
- Adjust the amount of water in the peanut sauce to achieve the desired consistency
- Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week
Storage instructions:
- Store leftover grilled mendoan in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat grilled mendoan in the microwave or oven until heated through
Presentation ideas:
- Serve the grilled mendoan on a platter with the peanut sauce in a small bowl on the side
- Garnish with chopped scallions or cilantro for added color and flavor
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Grilled vegetables
- Salad
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Salad
Troubleshooting advice:
- If the peanut sauce is too thick, add more water
- If the peanut sauce is too thin, cook it for a few more minutes until it thickens
Food safety advice:
- Make sure to cook the mendoan until it is fully cooked and reaches an internal temperature of 165°F to prevent foodborne illness
Food history:
- Mendoan is a traditional Indonesian snack made from tofu that originated in Central Java
Flavor profiles:
- Savory, nutty, slightly spicy
Serving suggestions:
- Serve as an appetizer or main dish
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Region: Indonesian