Ingredients with Measurements:
- 1 loaf of mattonella bread, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 8 slices of prosciutto
- 8 ounces fresh mozzarella cheese, sliced
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together olive oil and chopped rosemary.
3. Brush both sides of the mattonella slices with the rosemary oil.
4. Grill the mattonella slices for 2-3 minutes on each side, or until grill marks appear and the bread is crispy.
5. Remove the grilled mattonella slices from the grill and top each slice with a slice of prosciutto and a slice of mozzarella cheese.
6. Place the topped mattonella slices back on the grill and close the lid (or cover with foil) to melt the cheese.
7. Grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove from the grill and season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 24g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 870mg
- Total carbohydrates: 33g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 17g
Substitutions for ingredients:
- Mattonella bread can be substituted with any crusty Italian bread.
- Fresh rosemary can be substituted with dried rosemary.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella cheese can be substituted with shredded mozzarella cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
- Substitute the prosciutto with grilled chicken or shrimp for a different protein option.
- Drizzle balsamic glaze or honey over the top for added sweetness.
Tips and tricks:
- Make sure to brush both sides of the mattonella slices with the rosemary oil to ensure even flavor.
- Use a grill pan or outdoor grill for best results.
- Don't overcook the mattonella slices, as they can become too crispy and hard to eat.
Storage instructions:
- Store any leftover grilled mattonella slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the leftover grilled mattonella slices in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled mattonella slices on a wooden board or platter for a rustic presentation.
- Garnish with fresh rosemary sprigs or chopped parsley for added color.
Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Arugula salad with shaved Parmesan cheese and lemon vinaigrette
- Grilled asparagus with lemon and garlic
- Roasted potatoes with rosemary and garlic
Troubleshooting advice:
- If the cheese is not melting, cover the grill pan or outdoor grill with foil to trap the heat and melt the cheese.
Food safety advice:
- Make sure to cook the prosciutto until crispy to ensure it is safe to eat.
- Store any leftover grilled mattonella slices in the refrigerator and consume within 2 days.
Food history:
- Mattonella bread is a traditional Italian bread that is known for its crusty exterior and soft interior. It is often used in panini sandwiches and bruschetta.
- Prosciutto is a type of Italian cured ham that is thinly sliced and often used in antipasti platters and sandwiches.
- Mozzarella cheese is a type of Italian cheese that is made from buffalo or cow's milk. It is commonly used in pizza and pasta dishes.
Flavor profiles:
- The grilled mattonella bread has a crispy exterior and a soft, chewy interior.
- The rosemary oil adds a fragrant and herbaceous flavor to the bread.
- The prosciutto adds a salty and savory flavor to the dish.
- The melted mozzarella cheese adds a creamy and slightly tangy flavor to the dish.
Serving suggestions:
- Serve the grilled mattonella slices as an appetizer or main dish.
- Pair with a glass of red wine for a complete Italian meal.
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Region: Italian