Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Pound the chicken breasts with a meat mallet until they are an even thickness.
3. Season the chicken breasts with salt and pepper.
4. Wrap each chicken breast with a slice of prosciutto and a slice of mozzarella cheese.
5. Brush the chicken breasts with olive oil.
6. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
7. Remove the chicken breasts from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Grill temperature: medium-high heat
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 1g
Protein: 44g
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or pancetta.
- Instead of mozzarella cheese, you can use provolone or fontina cheese.
Variations:
- Add some chopped fresh herbs, such as basil or parsley, to the chicken breasts before grilling.
- Serve the chicken breasts with a side of grilled vegetables, such as zucchini or bell peppers.
Tips and tricks:
- Make sure to pound the chicken breasts to an even thickness so that they cook evenly on the grill.
- Use a meat thermometer to ensure that the chicken is cooked to the proper internal temperature.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken, place it in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken breasts on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a simple green salad.
Troubleshooting advice:
If the chicken breasts are cooking too quickly on the grill, move them to a cooler part of the grill or reduce the heat.
Food safety advice:
Make sure to cook the chicken to the proper internal temperature to avoid foodborne illness.
Food history:
The term "mattone" means "brick" in Italian, and refers to the technique of pounding the chicken breasts with a meat mallet to flatten them. This technique is often used in Italian cuisine to create thin, even pieces of meat that cook quickly and evenly.
Flavor profiles:
This dish is savory and salty, with the smoky flavor of the grill and the richness of the mozzarella cheese.
Serving suggestions:
Serve the chicken breasts with a simple green salad dressed with lemon vinaigrette.
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Region: Italian