Ingredients with Measurements:
- 2 whole Masgouf fish (cleaned and scaled)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
Special equipment needed:
- Charcoal grill
- Fish grilling basket
Step-by-step instructions:
1. In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, cumin, paprika, turmeric, coriander, cinnamon, nutmeg, and cardamom to make the marinade.
2. Place the cleaned and scaled Masgouf fish in a large dish and pour the marinade over the fish. Make sure the fish is coated with the marinade on both sides. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the charcoal grill to medium-high heat.
4. Remove the fish from the marinade and place it in a fish grilling basket.
5. Place the fish grilling basket on the grill and cook for 10-12 minutes on each side, or until the fish is cooked through and the skin is crispy.
6. Remove the fish from the grill and let it rest for 5 minutes before serving.
Time:
Preparation time: 40 minutes
Cooking time: 20-24 minutes
Temperature:
Medium-high heat on the charcoal grill
Serving size:
2 servings
Nutritional information:
Calories: 540
Fat: 35g
Carbohydrates: 5g
Protein: 50g
Substitutions for ingredients:
- You can use any type of fish that is suitable for grilling instead of Masgouf fish.
- If you don't have all the spices listed in the recipe, you can use a pre-made fish seasoning blend.
Variations:
- You can add chopped fresh herbs, such as parsley or cilantro, to the marinade for extra flavor.
- You can also add sliced onions and bell peppers to the fish grilling basket for a complete meal.
Tips and tricks:
- Make sure the fish is completely coated with the marinade to ensure maximum flavor.
- Use a fish grilling basket to prevent the fish from sticking to the grill and falling apart.
- Let the fish rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover grilled Masgouf fish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the leftover grilled Masgouf fish, place it in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the grilled Masgouf fish on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges and fresh herbs, such as parsley or cilantro.
Pairings:
Grilled vegetables, such as zucchini and eggplant, and a side salad.
Suggested side dishes:
Rice pilaf and grilled vegetables.
Troubleshooting advice:
- If the fish is sticking to the grill, make sure the grill grates are clean and well-oiled.
- If the fish is not cooked through, increase the cooking time by a few minutes.
Food safety advice:
Make sure the fish is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Masgouf fish is a traditional Iraqi dish that is typically grilled or baked and served with rice and vegetables.
Flavor profiles:
The grilled Masgouf fish has a bold and spicy flavor profile with hints of lemon and garlic.
Serving suggestions:
Serve the grilled Masgouf fish with rice pilaf and grilled vegetables for a complete meal.
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Region: Iraqi