Ingredients with Measurements:
- 4 medium-sized mackerel, cleaned and gutted
- 1 cup vinegar
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup sliced ginger
- 1/4 cup sliced garlic
- 1/4 cup sliced onion
- 2 pieces green chili pepper
- Salt and pepper to taste
Special equipment needed:
- Grill
- Large pan
- Tongs
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Season the mackerel with salt and pepper.
3. Grill the mackerel for 5-7 minutes on each side or until cooked through.
4. In a large pan, combine vinegar, water, brown sugar, soy sauce, ginger, garlic, onion, and green chili pepper. Bring to a boil.
5. Add the grilled mackerel to the pan and let it simmer for 10-15 minutes.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Grill: medium-high heat
- Simmer: low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 20g
- Protein: 45g
Substitutions for ingredients:
- Mackerel can be substituted with other fish such as tilapia or salmon.
- Green chili pepper can be substituted with red chili pepper or jalapeño.
Variations:
- Add vegetables such as eggplant, okra, or bitter melon to the paksiw.
- Use calamansi juice instead of vinegar for a tangier flavor.
Tips and tricks:
- Make sure to clean and gut the mackerel properly before grilling.
- Use a non-stick grill pan or brush the grill with oil to prevent the fish from sticking.
- Adjust the amount of sugar and vinegar according to your preference.
Storage instructions:
- Store leftover paksiw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the paksiw in a pan over low heat until heated through.
Presentation ideas:
- Serve the grilled mackerel paksiw in a large platter with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Garlic fried rice
Troubleshooting advice:
- If the paksiw is too sour, add more sugar to balance the flavor.
- If the paksiw is too salty, dilute with more water.
Food safety advice:
- Make sure to cook the fish thoroughly to prevent foodborne illnesses.
Food history:
- Paksiw is a traditional Filipino dish that is typically made with fish or pork cooked in vinegar and spices.
Flavor profiles:
- The grilled mackerel adds a smoky flavor to the tangy and sweet paksiw sauce.
Serving suggestions:
- Serve the grilled mackerel paksiw as a main dish for lunch or dinner.
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Region: Philippine