Ingredients with Measurements:
- 1 pound Lyophyllum decastes mushrooms
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Special Equipment Needed:
- Grill pan or outdoor grill
- Pastry brush
Step-by-Step Instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Clean the Lyophyllum decastes mushrooms by wiping them with a damp paper towel. Remove the stems and discard.
3. In a small bowl, whisk together melted butter, lemon juice, lemon zest, salt, and black pepper.
4. Brush the mushroom caps with the lemon butter sauce.
5. Place the mushrooms on the grill, cap side down, and grill for 3-4 minutes.
6. Flip the mushrooms and brush the gill side with the lemon butter sauce. Grill for an additional 3-4 minutes.
7. Remove the mushrooms from the grill and place them on a serving platter.
8. Drizzle the remaining lemon butter sauce over the mushrooms and sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 12g
Carbohydrates: 3g
Protein: 2g
Sodium: 300mg
Substitutions for ingredients:
- Lyophyllum decastes mushrooms can be substituted with any other type of mushroom.
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
Variations:
- Add minced garlic to the lemon butter sauce for extra flavor.
- Top the grilled mushrooms with crumbled feta cheese or grated Parmesan cheese.
Tips and Tricks:
- Make sure the grill is hot before adding the mushrooms to ensure they get a nice sear.
- Don't overcook the mushrooms or they will become tough and chewy.
- Use a pastry brush to evenly distribute the lemon butter sauce on the mushrooms.
Storage Instructions:
Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the mushrooms in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the grilled mushrooms on a platter and garnish with lemon wedges and fresh herbs.
Garnishes:
Lemon wedges and fresh parsley
Pairings:
Grilled Lyophyllum decastes mushrooms pair well with grilled steak or chicken.
Suggested Side Dishes:
Roasted vegetables or a mixed green salad
Troubleshooting Advice:
If the mushrooms are sticking to the grill, brush them with a little bit of oil before grilling.
Food Safety Advice:
Make sure the mushrooms are thoroughly cleaned before grilling to remove any dirt or debris.
Food History:
Lyophyllum decastes mushrooms are also known as the fried chicken mushroom due to their meaty texture and mild flavor.
Flavor Profiles:
The lemon butter sauce adds a tangy and buttery flavor to the grilled mushrooms.
Serving Suggestions:
Serve the grilled mushrooms as a side dish or appetizer.
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Taste: Savory, Tangy, Citrusy, Herbal, Rich, Butter, Butter-Y