Ingredients with Measurements:
- 1 pound Lunggoi Katsa (pork belly)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh herbs (such as cilantro, basil, and mint)
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
3. Brush the mixture onto both sides of the Lunggoi Katsa.
4. Place the Lunggoi Katsa on the grill and cook for 6-8 minutes on each side, or until fully cooked and crispy.
5. Remove from grill and let rest for 5 minutes.
6. Sprinkle chopped fresh herbs on top of the Lunggoi Katsa.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 7g
- Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken thighs or beef sirloin.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced onions and bell peppers to the grill for a complete meal.
- Serve with a side of rice or noodles.
Tips and tricks:
- Make sure to brush the Lunggoi Katsa with the marinade evenly to ensure maximum flavor.
- Let the Lunggoi Katsa rest before slicing to keep the juices inside.
- Use a meat thermometer to ensure the Lunggoi Katsa is fully cooked.
Storage instructions:
- Store leftover Lunggoi Katsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Lunggoi Katsa in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a bed of rice with sliced cucumbers and carrots.
Garnishes:
- Garnish with additional fresh herbs and sliced scallions.
Pairings:
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Rice or noodles
- Grilled vegetables
Troubleshooting advice:
- If the Lunggoi Katsa is not crispy enough, increase the heat on the grill or grill pan.
Food safety advice:
- Make sure to cook the Lunggoi Katsa to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Lunggoi Katsa is a popular dish in Chinese cuisine, often served as a street food.
Flavor profiles:
- Salty, sweet, and spicy
Serving suggestions:
- Serve hot as a main dish.
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