Ingredients with Measurements:
- 4 Loukaniko sausages
- 4 medium potatoes, peeled and sliced into rounds
- 2 medium onions, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using grill)
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, toss sliced potatoes and onions with olive oil, oregano, salt, and pepper.
3. Thread the Loukaniko sausages onto skewers (if using grill).
4. Grill the Loukaniko sausages, turning occasionally, until browned and cooked through, about 10-12 minutes.
5. Meanwhile, grill the potatoes and onions until tender and lightly charred, about 8-10 minutes.
6. Remove the Loukaniko sausages from the skewers and slice into rounds.
7. Serve the grilled Loukaniko sausages with the grilled potatoes and onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Loukaniko sausages can be substituted with any other type of sausage.
- Potatoes can be substituted with sweet potatoes or other root vegetables.
- Onions can be substituted with shallots or leeks.
Variations:
- Add bell peppers or zucchini to the vegetable mix.
- Serve with a side of tzatziki sauce.
Tips and tricks:
- Soak skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the potatoes and onions into similar sizes to ensure even cooking.
- Brush the grill or grill pan with oil to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley or dill
Pairings:
- Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the potatoes and onions are not cooking evenly, move them around the grill or grill pan to ensure even cooking.
Food safety advice:
- Ensure that the sausages are cooked through before serving.
- Use a meat thermometer to ensure that the internal temperature of the sausages reaches 165°F.
Food history:
- Loukaniko is a type of Greek sausage made with pork and flavored with orange peel, fennel, and other spices.
Flavor profiles:
- Savory, smoky, and slightly sweet
Serving suggestions:
- Serve with a glass of red wine or a cold beer.
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Region: Greek