Ingredients with Measurements:
- 1 lb. longganisa sausages
- 4 cups cooked rice
- 6 cloves garlic, minced
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Grill the longganisa sausages for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
3. While the sausages are grilling, heat the vegetable oil in a large skillet over medium-high heat.
4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant and lightly browned.
5. Add the cooked rice to the skillet and stir to combine with the garlic. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through and lightly browned.
6. Season the garlic rice with salt and pepper to taste.
7. Serve the grilled longganisa sausages with the garlic rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 42g
- Protein: 20g
Substitutions for ingredients:
- Longganisa sausages can be substituted with any type of sausage or meat of your choice.
- Vegetable oil can be substituted with any type of cooking oil.
Variations:
- Add diced onions and bell peppers to the garlic rice for added flavor and texture.
- Serve the grilled longganisa sausages with a side of sliced tomatoes and cucumber for a refreshing contrast.
Tips and tricks:
- Make sure to prick the longganisa sausages with a fork before grilling to prevent them from bursting.
- Use leftover rice for the garlic rice to save time and reduce food waste.
- For a spicier version, add chopped chili peppers to the garlic rice.
Storage instructions:
- Store any leftover grilled longganisa sausages and garlic rice in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled longganisa sausages in the microwave or on the grill until heated through.
- Reheat the garlic rice in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the grilled longganisa sausages and garlic rice on a large platter for a family-style meal.
- Garnish the dish with chopped green onions or cilantro for added color and flavor.
Pairings:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Suggested side dishes:
- Fresh fruit
- Green salad
- Steamed vegetables
Troubleshooting advice:
- If the longganisa sausages are sticking to the grill or grill pan, lightly coat them with cooking spray before grilling.
Food safety advice:
- Make sure the longganisa sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Longganisa is a Filipino sausage that is typically made with ground pork and flavored with garlic, vinegar, and other spices.
Flavor profiles:
- The grilled longganisa sausages are savory and slightly sweet, with a hint of garlic and vinegar.
- The garlic rice is fragrant and flavorful, with a crispy texture on the outside and a fluffy texture on the inside.
Serving suggestions:
- Serve the grilled longganisa sausages and garlic rice with a side of vinegar or soy sauce for dipping.
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Region: Philippine