Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lime wedges, for serving
Special equipment needed:
- Grill
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, minced garlic, honey, salt, and black pepper.
3. Place the salmon fillets on a large piece of aluminum foil.
4. Pour the lime mixture over the salmon fillets, making sure they are evenly coated.
5. Fold the aluminum foil to create a packet around the salmon fillets.
6. Place the packet on the grill and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove the packet from the grill and carefully open it.
8. Serve the salmon with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 3g
Protein: 34g
Substitutions for ingredients:
- Lemon juice can be used instead of lime juice.
- Canola oil or vegetable oil can be used instead of olive oil.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add chopped cilantro or parsley to the lime mixture for extra flavor.
- Use different types of fish, such as halibut or trout, instead of salmon.
- Add sliced onions or bell peppers to the aluminum foil packet for a complete meal.
Tips and tricks:
- Make sure the salmon fillets are evenly coated with the lime mixture to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the salmon. It should be 145°F.
- If using a gas grill, preheat it for 10-15 minutes before cooking.
Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the salmon in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the grilled lime salmon on a bed of rice or quinoa for a complete meal. Garnish with chopped herbs or sliced avocado.
Garnishes:
Lime wedges, chopped herbs, sliced avocado
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the salmon is sticking to the aluminum foil, lightly grease the foil with cooking spray.
- If the salmon is not cooked through after 10-12 minutes, continue cooking until it reaches an internal temperature of 145°F.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Make sure the salmon is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Grilled salmon is a popular dish in many cultures, including American, Asian, and European cuisine. Lime is often used as a flavoring agent in Mexican and South American cuisine.
Flavor profiles:
The grilled lime salmon has a tangy and slightly sweet flavor from the lime juice and honey. The garlic adds a savory note, while the salt and black pepper enhance the overall flavor.
Serving suggestions:
Serve the grilled lime salmon with a side of rice or quinoa and a fresh salad for a complete meal.
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