Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Limburger cheese, sliced
- 2 tbsp. of unsalted butter, softened
- 2 tbsp. of Dijon mustard
- 1 tbsp. of honey
- Salt and pepper to taste
Special Equipment Needed:
- Grill pan or outdoor grill
- Spatula
Step-by-Step Instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, mix together Dijon mustard and honey.
3. Spread the Dijon-honey mixture on one side of each slice of bread.
4. Place Limburger cheese slices on two slices of bread, and sprinkle with salt and pepper.
5. Top with the remaining two slices of bread, Dijon-honey side down.
6. Spread softened butter on the outside of each sandwich.
7. Place sandwiches on the grill pan or outdoor grill, and cook for 3-4 minutes on each side, or until bread is golden brown and cheese is melted.
8. Remove sandwiches from the grill, and let cool for a minute before serving.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Grill pan or outdoor grill should be preheated to medium-high heat.
Serving size:
This recipe makes 2 sandwiches.
Nutritional information:
Calories per serving: 520
Total fat: 34g
Saturated fat: 20g
Cholesterol: 95mg
Sodium: 1200mg
Total carbohydrates: 34g
Dietary fiber: 2g
Total sugars: 10g
Protein: 18g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Limburger cheese can be substituted with any soft cheese, such as brie or camembert.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Add cooked bacon or prosciutto for a meaty addition.
- Use a different type of cheese, such as blue cheese or goat cheese, for a different flavor profile.
Tips and Tricks:
- Make sure the butter is softened before spreading it on the bread to ensure even coverage.
- Use a spatula to flip the sandwiches on the grill to prevent the cheese from falling out.
- Let the sandwiches cool for a minute before cutting them to prevent the cheese from oozing out.
Storage Instructions:
This sandwich is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a wooden cutting board with a side of pickles or potato chips for a classic deli-style presentation.
Garnishes:
Garnish the sandwich with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
Pair this sandwich with a crisp green salad or a bowl of tomato soup for a comforting meal.
Suggested Side Dishes:
- French fries
- Coleslaw
- Roasted vegetables
Troubleshooting Advice:
- If the cheese is not melting, cover the grill pan or outdoor grill with a lid to trap the heat and melt the cheese faster.
- If the bread is burning before the cheese is melted, reduce the heat and cook the sandwich for a longer time.
Food Safety Advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Food History:
Limburger cheese originated in Belgium in the 19th century and is known for its strong odor and pungent flavor. It became popular in the United States in the early 20th century and is often used in deli-style sandwiches.
Flavor Profiles:
This sandwich has a savory and tangy flavor from the Limburger cheese and Dijon-honey mixture, with a buttery and crispy texture from the grilled bread.
Serving Suggestions:
Serve this sandwich as a lunch or dinner option, or as a hearty snack for cheese lovers.
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Region: German