Ingredients with Measurements:
- 1 kg pork belly (liempo)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 head garlic, minced
- 1 tsp black pepper
- 1/4 cup cooking oil
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, water, minced garlic, and black pepper until sugar is dissolved.
2. Place pork belly in a large resealable bag and pour in the soy-garlic mixture. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork belly from the marinade and pat dry with paper towels.
5. Brush both sides of the pork belly with cooking oil.
6. Grill the pork belly for 5-7 minutes per side, or until cooked through and grill marks appear.
7. Brush the soy-garlic glaze onto the pork belly during the last few minutes of grilling, flipping once to coat both sides.
8. Remove from grill and let rest for 5 minutes before slicing into serving portions.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 40g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add a pinch of chili flakes or cayenne pepper for a spicy kick.
- Replace pork belly with chicken thighs or beef short ribs.
Tips and tricks:
- Patting the pork belly dry before grilling will help achieve a crispy exterior.
- Basting the soy-garlic glaze onto the pork belly during the last few minutes of grilling will prevent the glaze from burning.
- Letting the pork belly rest before slicing will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with sliced green onions and sesame seeds sprinkled on top.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Steamed rice
- Grilled vegetables
- Kimchi
Suggested side dishes:
- Grilled corn on the cob
- Asian coleslaw
- Garlic mashed potatoes
Troubleshooting advice:
- If the pork belly is not cooked through, move it to a cooler part of the grill or finish cooking in the oven.
Food safety advice:
- Marinate the pork belly in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the pork belly reaches an internal temperature of 145°F (63°C).
Food history:
- Liempo is a popular Filipino dish made from pork belly, which is a fatty cut of meat that is perfect for grilling.
Flavor profiles:
- Savory, sweet, garlicky, and slightly tangy.
Serving suggestions:
- Serve hot off the grill with steamed rice and your favorite side dishes.
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Region: Philippine