Ingredients with Measurements:
- 1 pound of Lesser Celandine
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 1 lemon, sliced
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Wash and dry the Lesser Celandine.
3. In a small bowl, mix together olive oil, thyme leaves, salt, and pepper.
4. Brush the Lesser Celandine with the olive oil mixture.
5. Place the Lesser Celandine on the grill and cook for 3-4 minutes on each side until they are tender and slightly charred.
6. Remove the Lesser Celandine from the grill and place them on a serving platter.
7. Squeeze lemon juice over the Lesser Celandine and garnish with lemon slices.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 8g
- Protein: 2g
Substitutions for ingredients:
- Lesser Celandine can be substituted with asparagus or green beans.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add chopped garlic to the olive oil mixture for extra flavor.
- Top with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to brush the Lesser Celandine with the olive oil mixture evenly to prevent burning.
- Use tongs to flip the Lesser Celandine on the grill to prevent them from falling apart.
Storage instructions:
- Store leftover grilled Lesser Celandine in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled Lesser Celandine in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the grilled Lesser Celandine on a bed of mixed greens for a colorful presentation.
Garnishes:
- Lemon slices
- Chopped fresh herbs
Pairings:
- Grilled chicken
- Fish
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the Lesser Celandine is not cooking evenly, adjust the heat on the grill or move them to a cooler part of the grill.
Food safety advice:
- Make sure to wash the Lesser Celandine thoroughly before cooking to remove any dirt or debris.
Food history:
- Lesser Celandine is a wild edible plant that has been used in traditional medicine for centuries.
Flavor profiles:
- The grilled Lesser Celandine has a slightly bitter and earthy flavor that is balanced by the tangy lemon and aromatic thyme.
Serving suggestions:
- Serve the grilled Lesser Celandine as a side dish or appetizer.
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