Ingredients with Measurements:
- 2 lbs lamb offal (liver, heart, lungs, kidneys)
- 1 lb lamb fat
- 1 cup breadcrumbs
- 1/2 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup chopped scallions
- 2 tbsp paprika
- 2 tbsp salt
- 1 tbsp black pepper
- 1 lemon, juiced
- 1/2 cup olive oil
- 10-12 skewers
Special equipment needed:
- Meat grinder
- Large mixing bowl
- Kitchen twine
Step-by-step instructions:
1. Clean and rinse the lamb offal thoroughly. Remove any membranes or excess fat. Cut into small pieces and grind using a meat grinder.
2. In a large mixing bowl, combine the ground offal, lamb fat, breadcrumbs, parsley, mint, dill, scallions, paprika, salt, black pepper, lemon juice, and olive oil. Mix well until all ingredients are evenly distributed.
3. Take a handful of the mixture and wrap it around a skewer, forming a sausage-like shape. Repeat with the remaining mixture and skewers.
4. Tie the kokoretsi with kitchen twine, making sure it is secure and tight.
5. Preheat a grill to medium-high heat. Grill the kokoretsi for about 20-25 minutes, turning occasionally, until they are cooked through and crispy on the outside.
6. Remove from the grill and let rest for a few minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
Substitutions for ingredients:
- Lamb offal can be substituted with chicken or beef offal.
- Lamb fat can be substituted with pork fat or bacon.
- Breadcrumbs can be substituted with almond flour or coconut flour.
- Parsley, mint, dill, and scallions can be substituted with other herbs of your choice.
Variations:
- Add chopped garlic or onion to the mixture for extra flavor.
- Use different spices such as cumin, coriander, or chili powder.
- Add chopped nuts or dried fruit for texture and sweetness.
Tips and tricks:
- Make sure to tie the kokoretsi tightly with kitchen twine to prevent it from falling apart on the grill.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Serve with lemon wedges and tzatziki sauce for a traditional Greek flavor.
Storage instructions:
- Store leftover kokoretsi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kokoretsi in the oven or on the grill until heated through.
Presentation ideas:
- Serve the kokoretsi on a platter with lemon wedges and fresh herbs.
Garnishes:
- Fresh herbs such as parsley, mint, or dill.
- Lemon wedges.
Pairings:
- Serve with a Greek salad and roasted potatoes for a complete meal.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the kokoretsi is falling apart on the grill, make sure it is tied tightly with kitchen twine.
Food safety advice:
- Make sure to cook the kokoretsi to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kokoretsi is a traditional Greek dish made from lamb offal wrapped around a skewer and grilled over an open flame. It is often served during Easter celebrations.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve hot off the grill with lemon wedges and tzatziki sauce.
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Region: Greek