Grilling > Sausage-Based > European Sausages

Grilled Kranjska Klobasa Recipe

Ingredients with Measurements:
- 4 Kranjska Klobasa sausages
- 1 tbsp olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the Kranjska Klobasa sausages with olive oil and season with salt and pepper.
3. Place the sausages on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
4. Remove the sausages from the grill or grill pan and let them rest for 5 minutes before slicing and serving.


- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 2g
- Protein: 16g

Substitutions for ingredients:
- Any type of sausage can be substituted for Kranjska Klobasa.

Variations:
- Add sliced onions and peppers to the grill for a tasty side dish.
- Serve the sausages on a bun with your favorite toppings.

Tips and tricks:
- Make sure to brush the sausages with oil to prevent sticking to the grill or grill pan.
- Let the sausages rest before slicing to allow the juices to redistribute.

Storage instructions:
- Store leftover sausages in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sausages in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the sausages on a platter with sliced onions and peppers.

Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.

Pairings:
- Serve with a side of grilled vegetables or a salad.

Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with more oil.

Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.

Food history:
- Kranjska Klobasa is a traditional Slovenian sausage made from pork and bacon.

Flavor profiles:
- Kranjska Klobasa has a smoky and savory flavor.

Serving suggestions:
- Serve the sausages hot off the grill with your favorite side dishes.

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Region: Slovenian

Taste: Savory, Smoky, Tangy, Spicy, Herbal