Ingredients with Measurements:
- 4 ripe bananas
- 1 cup coconut milk
- 1/2 cup palm sugar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 cup shredded coconut
Special Equipment Needed:
- Grill or grill pan
- Skewers
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Peel the bananas and cut them into 1-inch pieces.
3. Thread the banana pieces onto skewers.
4. In a small saucepan, combine the coconut milk, palm sugar, salt, vanilla extract, cinnamon, cardamom, and nutmeg. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
5. Brush the banana skewers with the coconut milk mixture.
6. Grill the banana skewers for 2-3 minutes on each side, or until they are lightly charred and heated through.
7. Remove the banana skewers from the grill and brush them with more of the coconut milk mixture.
8. Sprinkle the shredded coconut over the banana skewers.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 267
Fat: 10g
Carbohydrates: 46g
Protein: 2g
Fiber: 3g
Sugar: 31g
Sodium: 157mg
Substitutions for ingredients:
- Brown sugar can be used instead of palm sugar.
- Ground ginger can be used instead of ground cardamom.
- Ground allspice can be used instead of ground nutmeg.
Variations:
- Add chopped nuts, such as peanuts or cashews, to the shredded coconut topping.
- Serve the grilled banana skewers with a scoop of vanilla ice cream.
- Use honey instead of palm sugar for a sweeter flavor.
Tips and Tricks:
- Make sure to brush the banana skewers with the coconut milk mixture before and after grilling for maximum flavor.
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use ripe bananas for the best flavor and texture.
Storage Instructions:
Leftover grilled banana skewers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the grilled banana skewers, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the grilled banana skewers on a platter and sprinkle with additional shredded coconut for a beautiful presentation.
Garnishes:
Sprinkle chopped nuts or fresh mint leaves over the grilled banana skewers for a decorative touch.
Pairings:
Serve the grilled banana skewers with a cup of hot tea or coffee for a delicious dessert.
Suggested Side Dishes:
These grilled banana skewers are a perfect dessert on their own, but they can also be served with a side of fresh fruit or a small salad.
Troubleshooting Advice:
If the coconut milk mixture is too thick, add a splash of water to thin it out.
Food Safety Advice:
Make sure to cook the banana skewers to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
Kluay Buat Chee is a traditional Thai dessert made with bananas cooked in coconut milk and palm sugar. Grilling the bananas adds a smoky flavor to this classic dish.
Flavor Profiles:
This dish is sweet, creamy, and slightly spicy, with a hint of smokiness from the grill.
Serving Suggestions:
Serve these grilled banana skewers as a dessert after a Thai-inspired meal.
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Region: Thai