Ingredients with Measurements:
- 2 racks of King Ribs (about 4 pounds)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (optional)
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to medium-high heat (around 375-400°F).
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub.
3. Rub the dry rub all over the King Ribs, making sure to coat them evenly.
4. Place the ribs on the grill, bone side down, and cook for about 30-40 minutes, or until the internal temperature reaches 145°F.
5. While the ribs are cooking, make the barbecue sauce by combining the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, and hot sauce (if using) in a small saucepan. Heat over low heat, stirring occasionally, until the sauce is heated through.
6. Brush the barbecue sauce all over the ribs and continue to cook for another 10-15 minutes, or until the internal temperature reaches 160°F.
7. Remove the ribs from the grill and let them rest for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-55 minutes
Temperature:
Grill temperature: 375-400°F
Internal temperature of ribs: 145°F (minimum) and 160°F (recommended)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 550
Fat: 28g
Protein: 54g
Carbohydrates: 20g
Fiber: 1g
Sugar: 16g
Sodium: 1,800mg
Substitutions for ingredients:
- You can use any type of ribs instead of King Ribs.
- If you don't have apple cider vinegar, you can use white vinegar instead.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
Variations:
- You can add different spices to the dry rub, such as cumin, coriander, or smoked paprika.
- You can use a different type of barbecue sauce, such as a spicy or sweet sauce.
- You can add chopped herbs, such as parsley or cilantro, to the barbecue sauce for extra flavor.
Tips and tricks:
- Make sure to remove the membrane from the back of the ribs before cooking for better flavor and texture.
- Use a meat thermometer to ensure that the ribs are cooked to the correct temperature.
- Let the ribs rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ribs, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with a side of barbecue sauce for dipping.
- Garnish with chopped herbs or sliced jalapeños for extra flavor and color.
Pairings:
- Serve the ribs with classic barbecue sides, such as coleslaw, baked beans, or corn on the cob.
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the ribs are cooking too quickly, lower the heat on the grill or move them to a cooler part of the grill.
- If the ribs are not cooked to the correct temperature, continue cooking until the internal temperature reaches 160°F.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure that the ribs are cooked to the correct temperature.
- Store leftover ribs in the refrigerator for up to 3 days.
Food history:
- Barbecue ribs have been a popular dish in the United States for many years, with different regions having their own unique styles and flavors.
Flavor profiles:
- The dry rub on the ribs is sweet, smoky, and slightly spicy, while the barbecue sauce is tangy and sweet.
Serving suggestions:
- Serve the ribs hot off the grill with a side of barbecue sauce and your favorite sides.
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