Polish Grillings > Sausage-Based > Kielbasa

Grilled Kielbasa with Onions and Peppers Recipe

Ingredients with Measurements:
- 1 package of kielbasa sausage (14 oz)
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.

2. Slice the kielbasa sausage into 1/2 inch rounds.

3. In a large bowl, toss the sliced onions and peppers with olive oil, salt, and pepper.

4. Place the kielbasa rounds and the onion and pepper mixture onto the grill or grill pan.

5. Cook for 5-7 minutes on each side, or until the kielbasa is browned and the vegetables are tender.

6. Remove from the grill or grill pan and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 10g
Protein: 15g

Substitutions for ingredients:
- You can use any type of sausage instead of kielbasa.
- Any color of bell pepper can be used.

Variations:
- Add sliced mushrooms to the onion and pepper mixture.
- Use different types of sausage, such as chorizo or bratwurst.

Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Don't overcook the vegetables, they should be tender but still have a slight crunch.
- Serve with your favorite dipping sauce, such as mustard or ketchup.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve on a platter with the grilled kielbasa in the center and the onions and peppers surrounding it.

Garnishes:
Sprinkle with chopped fresh parsley or cilantro.

Pairings:
Serve with a side of coleslaw or potato salad.

Suggested side dishes:
- Grilled corn on the cob
- Baked beans
- Garlic bread

Troubleshooting advice:
- If the kielbasa is sticking to the grill or grill pan, make sure it is well-oiled.
- If the vegetables are not cooking evenly, make sure they are sliced evenly.

Food safety advice:
- Make sure the kielbasa is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.

Food history:
Kielbasa is a type of Polish sausage that has been enjoyed for centuries.

Flavor profiles:
Savory, smoky, and slightly sweet.

Serving suggestions:
Serve hot off the grill with your favorite sides.

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Region: Polish

Taste: Savory, Tangy, Smoky, Spicy, Sweet