Ingredients with Measurements:
- 8 oz. Keçi peyniri (goat cheese)
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut the Keçi peyniri into 1/2 inch slices.
3. Place the slices on the grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear.
4. Remove the cheese from the grill and place on a serving platter.
5. Drizzle honey over the cheese slices.
6. Sprinkle chopped walnuts over the honey.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Fat: 15g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Substitute Keçi peyniri with feta cheese or any other soft cheese.
- Substitute honey with maple syrup or agave nectar.
- Substitute walnuts with pecans or almonds.
Variations:
- Add sliced fresh figs or grapes on top of the cheese for a fruity twist.
- Add a sprinkle of cinnamon on top of the honey for a warm flavor.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled to prevent the cheese from sticking.
- Use tongs to flip the cheese slices to avoid breaking them.
- Serve the cheese immediately while it's still warm and gooey.
Storage instructions:
- Store leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese in a microwave for 20-30 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the cheese on a wooden board or a decorative platter.
- Garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
- Sliced fresh figs or grapes.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- A side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush it with a little bit of oil before placing it on the grill.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
- Keçi peyniri is a traditional Turkish cheese made from goat's milk.
Flavor profiles:
- Creamy, tangy, sweet, and nutty.
Serving suggestions:
- Serve as an appetizer or a dessert.
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Region: Turkish