Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Kashkaval cheese, sliced
- 2 cups of fresh spinach leaves
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Brush one side of each bread slice with olive oil.
3. Place the bread slices, oiled side down, on the grill pan or outdoor grill.
4. Add the sliced Kashkaval cheese on top of two bread slices.
5. Add the fresh spinach leaves on top of the cheese.
6. Season with salt and pepper to taste.
7. Top with the remaining bread slices, oiled side up.
8. Grill the sandwich for 2-3 minutes on each side or until the cheese is melted and the bread is toasted.
9. Remove from the grill and let it cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 380
Fat: 23g
Carbohydrates: 28g
Protein: 16g
Fiber: 4g
Sugar: 2g
Substitutions for ingredients:
- Kashkaval cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Spinach leaves can be substituted with arugula or kale.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use sourdough or whole wheat bread instead of white bread.
- Add a fried egg on top of the spinach for a breakfast sandwich.
Tips and tricks:
- Make sure to brush the bread slices with olive oil to prevent them from sticking to the grill.
- Use a spatula to flip the sandwich carefully to avoid the filling from falling out.
- Let the sandwich cool for a minute before cutting it in half to prevent the cheese from oozing out.
Storage instructions:
The sandwich is best served immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side salad or chips.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side salad, chips, or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or aluminum foil to trap the heat and melt the cheese.
- If the bread is burning, reduce the heat or move the sandwich to a cooler part of the grill.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kashkaval cheese is a popular cheese in the Balkans and Eastern Europe. It is a semi-hard cheese made from cow's milk and has a tangy, nutty flavor.
Flavor profiles:
The sandwich has a savory and cheesy flavor with a hint of bitterness from the spinach.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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