Ingredients with Measurements:
- 500g kangkung (water spinach)
- 2 tbsp belacan (shrimp paste)
- 2 red chillies, sliced
- 2 cloves garlic, minced
- 1 tbsp sugar
- 2 tbsp vegetable oil
- Salt to taste
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Wash the kangkung thoroughly and remove any tough stems.
2. In a small bowl, mix together the belacan, sliced chillies, minced garlic, sugar, and vegetable oil until well combined.
3. Preheat a grill pan or outdoor grill to medium-high heat.
4. Brush the kangkung with the belacan mixture, making sure to coat each leaf evenly.
5. Place the kangkung on the grill and cook for 2-3 minutes on each side, or until the leaves are slightly charred and wilted.
6. Remove the kangkung from the grill and season with salt to taste.
7. Serve hot as a side dish or appetizer.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 7g
- Carbohydrates: 10g
- Protein: 5g
Substitutions for ingredients:
- Kangkung can be substituted with spinach or other leafy greens.
- Belacan can be substituted with fish sauce or soy sauce.
- Red chillies can be substituted with any other type of chilli pepper.
Variations:
- Add sliced onions or shallots to the belacan mixture for extra flavor.
- Top the grilled kangkung with chopped peanuts or fried shallots for added texture.
Tips and tricks:
- Make sure to brush the kangkung with the belacan mixture evenly to ensure that each leaf is coated.
- Do not overcook the kangkung, as it will become too soft and lose its texture.
Storage instructions:
- Grilled kangkung is best served fresh and should not be stored for long periods of time.
Reheating instructions:
- Grilled kangkung can be reheated in a microwave or oven, but may lose its texture and flavor.
Presentation ideas:
- Serve the grilled kangkung on a platter with sliced limes and fresh herbs for garnish.
Garnishes:
- Sliced limes, chopped peanuts, or fried shallots.
Pairings:
- Grilled kangkung pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the kangkung is sticking to the grill, brush it with a little bit of oil before grilling.
Food safety advice:
- Make sure to wash the kangkung thoroughly before cooking to remove any dirt or debris.
Food history:
- Kangkung belacan is a popular dish in Southeast Asian cuisine, particularly in Malaysia and Indonesia.
Flavor profiles:
- Kangkung belacan has a savory and slightly spicy flavor, with a hint of sweetness from the sugar.
Serving suggestions:
- Serve the grilled kangkung as a side dish or appetizer.
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Region: Malaysian