Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb lamb shoulder, cut into bite-sized pieces
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
3. In a large bowl, combine chicken, lamb, and beef with half of the marinade. Toss to coat.
4. In another large bowl, combine onion, bell peppers, zucchini, and eggplant with the remaining marinade. Toss to coat.
5. Thread the meat and vegetables onto skewers, alternating between meat and vegetables.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
7. Remove from the grill and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 10g
- Protein: 40g
Substitutions for ingredients:
- You can substitute any of the meats with your preferred protein, such as shrimp or tofu.
- You can substitute the vegetables with your preferred vegetables, such as mushrooms or cherry tomatoes.
Variations:
- You can add a Middle Eastern spice blend, such as za'atar or baharat, to the marinade for a different flavor profile.
- You can serve the skewers with a side of hummus or tzatziki for dipping.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the meat and vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the skewers to ensure even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a large platter with a side of hummus or tzatziki.
- Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of rice pilaf or couscous.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Pita bread
Troubleshooting advice:
- If the meat is cooking too quickly, move it to a cooler part of the grill to prevent it from burning.
- If the vegetables are not cooking through, microwave them for a few minutes before skewering to ensure they are tender.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The Jerusalem mixed grill platter is a popular Middle Eastern dish that originated in Jerusalem.
Flavor profiles:
- The marinade for this dish is a combination of tangy and savory flavors with a hint of spice.
Serving suggestions:
- Serve the skewers with a side of hummus or tzatziki for dipping.
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Region: Israeli