Ingredients with Measurements:
- 1 pound Jade Vine, trimmed and cleaned
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (such as thyme, rosemary, and oregano), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, herbs, olive oil, salt, and pepper.
3. Brush the Jade Vine with the herb mixture, making sure to coat all sides.
4. Place the Jade Vine on the grill or grill pan and cook for 3-4 minutes on each side, or until charred and tender.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Jade Vine can be substituted with asparagus or green beans
- Olive oil can be substituted with avocado oil or coconut oil
- Fresh herbs can be substituted with dried herbs
Variations:
- Add lemon zest or juice to the herb mixture for a citrusy flavor
- Substitute garlic with shallots for a milder flavor
- Add a sprinkle of red pepper flakes for a spicy kick
Tips and tricks:
- Make sure to brush the herb mixture onto the Jade Vine evenly to ensure maximum flavor.
- Use tongs to flip the Jade Vine on the grill to prevent it from breaking apart.
- Let the Jade Vine rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover Jade Vine in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Jade Vine in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Jade Vine on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with a sprinkle of chopped nuts, such as almonds or pistachios.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Grilled vegetables, such as zucchini or bell peppers
- Quinoa or brown rice
Troubleshooting advice:
- If the Jade Vine is too tough, blanch it in boiling water for 1-2 minutes before grilling.
Food safety advice:
- Make sure to clean and trim the Jade Vine before cooking.
- Use a food thermometer to ensure the Jade Vine reaches an internal temperature of 165°F before serving.
Food history:
- Jade Vine is a tropical plant native to the Philippines, known for its vibrant green color and unique shape.
Flavor profiles:
- The Jade Vine has a slightly sweet and nutty flavor, which pairs well with garlic and herbs.
Serving suggestions:
- Serve the Grilled Jade Vine with Garlic and Herbs as a side dish or appetizer.
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