Ingredients with Measurements:
- 2 Jade Rabbit Sea Cucumbers
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Grill
- Tongs
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Rinse Jade Rabbit Sea Cucumbers under cold water and pat dry with paper towels.
3. Cut the sea cucumbers in half lengthwise and remove any innards.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, red pepper flakes, and chopped scallions.
5. Brush the mixture onto the sea cucumbers, making sure to coat both sides.
6. Season with salt and pepper to taste.
7. Place the sea cucumbers on the grill, cut side down.
8. Grill for 3-4 minutes on each side or until golden brown and slightly charred.
9. Remove from the grill and let rest for 5 minutes.
10. Serve hot with additional soy sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 8 minutes
Temperature:
Grill temperature: Medium-high heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 160
Fat: 6g
Carbohydrates: 19g
Protein: 10g
Sodium: 1,200mg
Substitutions for ingredients:
- Jade Rabbit Sea Cucumbers can be substituted with regular sea cucumbers.
- Rice vinegar can be substituted with apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add chopped cilantro or parsley for additional flavor.
- Substitute the soy sauce with teriyaki sauce for a sweeter taste.
- Add sliced bell peppers or onions for a grilled vegetable medley.
Tips and tricks:
- Make sure to rinse the sea cucumbers thoroughly to remove any sand or debris.
- Brush the soy sauce mixture onto the sea cucumbers generously for maximum flavor.
- Let the sea cucumbers rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a bed of rice with steamed vegetables on the side.
Garnishes:
Garnish with chopped scallions or sesame seeds.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or grilled zucchini.
Troubleshooting advice:
If the sea cucumbers are tough, marinate them for a longer period of time before grilling.
Food safety advice:
Make sure to cook the sea cucumbers to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Jade Rabbit Sea Cucumbers are a delicacy in Chinese cuisine and are known for their unique texture and flavor.
Flavor profiles:
Salty, sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or main course.
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