Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of grated cheddar cheese
- 4 oz. of grated gouda cheese
- 2 tbsp. of mayonnaise
- 1 tbsp. of dijon mustard
- 2 tbsp. of butter
- Salt and pepper to taste
Special equipment needed:
- Grill pan or griddle
Step-by-step instructions:
1. Preheat the grill pan or griddle over medium-high heat.
2. In a small bowl, mix together the mayonnaise and dijon mustard.
3. Spread the mayonnaise mixture on one side of each slice of bread.
4. Sprinkle the grated cheddar cheese and gouda cheese on top of the mayonnaise mixture on two slices of bread.
5. Season the cheese with salt and pepper.
6. Top the cheese with the remaining slices of bread, mayonnaise mixture side down.
7. Spread the butter on the outside of each slice of bread.
8. Place the sandwiches on the grill pan or griddle and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 660
- Fat: 48g
- Carbohydrates: 32g
- Protein: 25g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Cheddar cheese and gouda cheese can be substituted with any cheese of your choice.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Butter can be substituted with olive oil or cooking spray.
Variations:
- Add sliced tomatoes, bacon, or ham to the sandwich.
- Use different types of cheese, such as brie or blue cheese.
- Add herbs or spices to the mayonnaise mixture, such as garlic or paprika.
Tips and tricks:
- Make sure to spread the mayonnaise mixture evenly on the bread to prevent the sandwich from being too dry.
- Use room temperature butter to make it easier to spread on the bread.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Storage instructions:
- The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwich into halves or quarters for a more elegant presentation.
- Serve the sandwich on a wooden board or plate.
Garnishes:
- Garnish the sandwich with fresh herbs, such as parsley or basil.
- Serve the sandwich with pickles or olives on the side.
Pairings:
- Serve the sandwich with a side salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Coleslaw
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat and cook the sandwich for a longer time.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Jāņi is a Latvian festival that celebrates the summer solstice. Grilled cheese sandwiches are a popular dish during this festival.
Flavor profiles:
- The sandwich has a savory and cheesy flavor with a tangy and creamy mayonnaise mixture.
Serving suggestions:
- Serve the sandwich as a main dish for lunch or dinner.
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Region: Latvian