Ingredients with Measurements:
- 1 pre-made pie crust
- 4 medium-sized tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Grill
- Pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Roll out the pre-made pie crust and place it in a pie dish.
3. In a small bowl, mix together the minced garlic, salt, pepper, and olive oil.
4. Brush the garlic and oil mixture onto the pie crust.
5. Layer the sliced tomatoes on top of the pie crust.
6. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the tomatoes.
7. Top with chopped fresh basil.
8. Place the pie dish on the grill and close the lid.
9. Grill for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the grill and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 7g
Cholesterol: 25mg
Sodium: 400mg
Total carbohydrates: 15g
Dietary fiber: 2g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Instead of pre-made pie crust, you can use homemade pie crust or puff pastry.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
- Instead of mozzarella cheese, you can use Fontina cheese.
- Instead of fresh basil, you can use dried basil.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to brush the garlic and oil mixture onto the pie crust evenly to ensure a flavorful crust.
- Use a pastry brush to evenly distribute the garlic and oil mixture.
- Let the pie cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh basil leaves and a sprinkle of Parmesan cheese on top.
Garnishes:
- Fresh basil leaves
- Shredded Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not cooked through, place the pie on a baking sheet and bake in the oven at 350°F for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a meat thermometer to ensure the internal temperature of the pie reaches 165°F.
Food history:
- Tomato pie is a traditional Southern dish that originated in the United States.
Flavor profiles:
- Savory, tangy, cheesy, and garlicky.
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Italian