Ingredients with Measurements:
- 8 oz. Idiazabal cheese, sliced into 1/4 inch pieces
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Brush both sides of the Idiazabal cheese slices with olive oil.
3. Place the cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
4. Remove the cheese from the grill and place on a serving platter.
5. Drizzle honey over the grilled cheese slices.
6. Sprinkle chopped walnuts over the top of the cheese.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- Idiazabal cheese can be substituted with Manchego or any other hard, Spanish cheese.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a sprinkle of smoked paprika for a smoky flavor.
- Top with sliced fresh figs for a sweet and savory combination.
- Use maple syrup instead of honey for a different flavor profile.
Tips and tricks:
- Make sure the grill is hot before placing the cheese on it to prevent sticking.
- Use a spatula to carefully remove the cheese from the grill to prevent it from breaking apart.
- Serve the cheese immediately after grilling for the best texture.
Storage instructions:
- This recipe is best served fresh and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine, such as Rioja or Tempranillo.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese sticks to the grill, use a spatula to gently loosen it.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Idiazabal cheese is a traditional Basque cheese made from sheep's milk.
Flavor profiles:
- The grilled cheese has a smoky, slightly charred flavor, while the honey adds sweetness and the walnuts add crunch.
Serving suggestions:
- Serve as an appetizer or as a dessert.
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Region: Spanish