Ingredients with Measurements:
- 4 hot links
- 4 hoagie rolls
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices of cheddar cheese
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the hot links, onion, and bell pepper with olive oil and season with salt and pepper.
3. Grill the hot links, onion, and bell pepper for 8-10 minutes, turning occasionally, until the hot links are browned and cooked through and the vegetables are tender.
4. While the hot links are grilling, mix together the barbecue sauce, mayonnaise, and Dijon mustard in a small bowl.
5. Once the hot links are cooked, remove them from the grill and let them rest for a few minutes.
6. While the hot links are resting, place the hoagie rolls on the grill, cut side down, and grill for 1-2 minutes until lightly toasted.
7. To assemble the sandwiches, spread the barbecue sauce mixture on the bottom half of each hoagie roll.
8. Top each roll with a hot link, some grilled onion and bell pepper, and a slice of cheddar cheese.
9. Place the sandwiches back on the grill and close the lid. Grill for 1-2 minutes until the cheese is melted and the rolls are toasted.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 580
Fat: 38g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 1200mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 9g
Protein: 23g
Substitutions for ingredients:
- Hot links can be substituted with any type of sausage
- Hoagie rolls can be substituted with any type of bread or bun
- Cheddar cheese can be substituted with any type of cheese
Variations:
- Add sliced jalapenos for extra heat
- Use different types of cheese, such as pepper jack or Swiss
- Add sliced avocado or tomato for extra flavor
Tips and tricks:
- Make sure to brush the hot links and vegetables with oil to prevent sticking to the grill
- Let the hot links rest for a few minutes before assembling the sandwiches to prevent them from splitting open
- Use tongs to handle the hot links and vegetables on the grill to prevent burning your hands
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in the microwave or oven until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of potato chips or coleslaw.
Garnishes:
Garnish the sandwiches with chopped fresh parsley or cilantro.
Pairings:
Serve the sandwiches with a cold beer or iced tea.
Suggested side dishes:
Potato chips, coleslaw, or potato salad.
Troubleshooting advice:
- If the hot links are sticking to the grill, brush them with more oil
- If the hot links are splitting open, let them rest for a few minutes before assembling the sandwiches
Food safety advice:
Make sure to cook the hot links to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Hot links are a type of spicy sausage that originated in Louisiana in the early 20th century.
Flavor profiles:
Spicy, smoky, tangy
Serving suggestions:
Serve the sandwiches on a platter with a side of potato chips or coleslaw.
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