Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 2 large onions, sliced
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and stir to coat with oil.
3. Cook onions, stirring occasionally, until they start to soften and turn translucent, about 5 minutes.
4. Add brown sugar and balsamic vinegar to the skillet and stir to combine with onions.
5. Continue cooking onions, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
6. Season onions with salt and pepper to taste.
7. Grill hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
8. Toast hot dog buns on the grill for 1-2 minutes.
9. Place grilled hot dogs in toasted buns and top with caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 35g
Protein: 10g
Sodium: 600mg
Substitutions for ingredients:
- Hot dogs can be substituted with veggie dogs or sausages.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add sliced bell peppers or mushrooms to the caramelized onions for added flavor.
- Top hot dogs with shredded cheese or diced tomatoes for a different twist.
- Use different types of sausages, such as bratwurst or chorizo, for a unique flavor.
Tips and tricks:
- Make sure to stir the onions occasionally to prevent them from burning.
- Use tongs to handle hot dogs on the grill to prevent burning or sticking.
- Toasting the buns on the grill adds extra flavor and texture.
Storage instructions:
Leftover caramelized onions can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat caramelized onions in a skillet over medium heat until warmed through.
Presentation ideas:
Serve hot dogs on a platter with a side of potato chips or fries.
Garnishes:
Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
Serve with a cold beer or lemonade for a refreshing drink.
Suggested side dishes:
Potato salad, coleslaw, or grilled corn on the cob make great side dishes for this recipe.
Troubleshooting advice:
If the onions are burning or sticking to the skillet, reduce the heat and add a splash of water to the skillet.
Food safety advice:
Make sure to cook hot dogs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Hot dogs have been a popular American food since the late 1800s.
Flavor profiles:
Sweet and savory flavors from the caramelized onions pair perfectly with the smoky flavor of grilled hot dogs.
Serving suggestions:
Serve hot dogs with a side of ketchup, mustard, or relish for added flavor.
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Taste: Savory, Tangy, Sweet, Smoky, Caramelized