Ingredients with Measurements:
- 4 slices of sourdough bread
- 8 oz. Herzegovina cheese, sliced
- 8 slices of bacon
- 2 tbsp. unsalted butter, softened
- Salt and black pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Spatula
Step-by-step instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
3. Butter one side of each slice of bread.
4. Place the bread slices, buttered side down, on the grill pan or outdoor grill.
5. Top each slice of bread with slices of Herzegovina cheese and cooked bacon.
6. Season with salt and black pepper to taste.
7. Place the remaining slices of bread on top, buttered side up.
8. Grill the sandwiches for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
9. Remove the sandwiches from the grill pan or outdoor grill and let them cool for a few minutes.
10. Cut the sandwiches in half and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill pan or outdoor grill: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 28g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Herzegovina cheese can be substituted with any cheese that melts well, such as cheddar or mozzarella.
- Bacon can be substituted with ham or turkey bacon.
Variations:
- Add sliced tomatoes or avocado for a fresh twist.
- Use a different type of cheese, such as feta or blue cheese, for a different flavor.
- Add a fried egg on top for a breakfast twist.
Tips and tricks:
- Make sure the grill pan or outdoor grill is preheated before grilling the sandwiches.
- Use a spatula to press down on the sandwiches while grilling to help the cheese melt faster.
- Serve the sandwiches with a side of pickles or coleslaw for a complete meal.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in the oven or microwave until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or a plate with a side of pickles or coleslaw.
Garnishes:
Garnish the sandwiches with fresh herbs, such as parsley or basil.
Pairings:
Pair the sandwiches with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the sandwiches with a side of pickles or coleslaw.
Troubleshooting advice:
- If the cheese is not melting fast enough, cover the grill pan or outdoor grill with a lid to help trap the heat.
- If the bread is burning, reduce the heat and grill the sandwiches for a longer time.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Herzegovina cheese is a type of cheese from the Balkans region, specifically Bosnia and Herzegovina.
Flavor profiles:
The sandwich has a savory and salty flavor from the bacon and cheese, with a slightly tangy flavor from the sourdough bread.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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